Penrith Panthers rated Australia's top sports brand
PENRITH Panthers have taken number one spot in this year’s edition of the Top 20 Most Valuable Australian Sports Brands with a value estimated at $46.2 million.
Council eyes investment with light rail study
PARRAMATTA City Council will release the full reports into a light rail network for Western Sydney to the infrastructure industry, to encourage private sector investment in the project.
Tax consequences of creating Christmas cheer
By Michelle Hartman
Director | Deloitte Tax Services
WHILE our economy is still recovering and the festive season is fast approaching, here are some tax tips for celebrating the festive season.
Region's first indoor cycling studio set to open
By Belinda Hill
PELOTONE, a world standard indoor cycling studio geared for cyclists will be officially launched on Wednesday, December 4 2013 in Sydney’s Norwest Business Park, by Hills Hills Shire Council, Clr Dr Michelle Byrne.
Price wins NSW Open at Castle Hill Country Club
By Belinda Hill
ARON Price has won the 2013 Gloria Jean’s Coffees NSW Open Championship played at Castle Hill Country Club.
Social media the key to customer feedback
MORE than 8 in 10 Australian businesses are acting on feedback given through social media and review sites to improve the services they offer, according to research from American Express.
Federal Government announces major inquiry into child care
FEDERAL Member for Mitchell, Alex Hawke MP, welcomed the Federal Government’s announcement of the commencement of a Productivity Commission inquiry into child care and early childhood learning across Australia.
Council says farewell to Stephen after 39 years
HILLS Council has paid tribute to outgoing employee Stephen Barrett, who is retiring after giving 39 years of service to The Hills Shire.
Get ready for the digital switch over
ANALOGUE TV turns off in Sydney on December 3.
Organic foods set to take market share
ORGANIC foods are set to gain a bigger slice of the market share as more consumers recognise what has been described as the “inherent value” of chemical-free food.
