Heading into summer the tastiest flavours can be explored with an array of choice including bites fresh from the sea, enticing hot dishes, salads and for those with a sweet tooth, a range of decadent desserts at the live cooking station.
Hotel general manager, Michael Johnson, said: “After extensive hotel refurbishment including renovations to TABLE 30, we are excited to re-introduce the seafood buffet back on the menu – a favourite with locals, guests and staff. It’s been a tradition in the hotel to deliver a high quality seafood buffet that is great value for money.”
Enjoy delectable fresh Sydney rock oysters, Australian tiger prawns, poached whole ocean trout and mouth-watering New Zealand mussels.
The tantalising flavours continue with local Balmain bugs and blue swimmer crabs also on offer.
A variety of hot seafood dishes are also on the menu including Thai fish cakes and grilled fish, and for diners wanting an alternative to seafood there are meat and vegetarian options also available.
To complement these seafood and meat choices there is also an assortment of gourmet salads including classic Caesar, Greek and wild rice and chickpeas.
Finish off your meal with TABLE 30’s enticing desserts such as French pastries, chocolate mousse and pudding, panna cotta and crepes all prepared fresh on the premises at the live cooking station.
Bookings are essential. The seafood buffet at TABLE 30 takes place every Saturday from 6-9pm at $65 per person (with complimentary parking – subject to availability).
The hotel also offers a Seafood Season Accommodation package starting from $465, which includes seafood buffet reservations for two at TABLE 30, overnight accommodation, overnight self-car parking for one vehicle and a guaranteed 2pm late checkout.
For information or to book call 9689 3333 or email enquiry.prsyp@parkroyalhotels.com.
